Sunday ragù, the long way
Three hours of almost nothing happening, then the best sauce you've made all year.
Slow·Cook kitchen 12
A community cookbook
The recipes you actually cook twice.
Slow·Cook is a shared kitchen notebook. Members post the dishes they make on repeat — a photo, the ingredients, the steps, and the small notes that make it work. Everything else is other people telling you it's worth the effort.
Most liked
The ones people keep coming back to.
The only dal I make now
One pot, pantry ingredients, done in 40 minutes. Freezes perfectly.
Slow·Cook kitchen 7
Latest from the kitchen
3 posted so far.
The only dal I make now
One pot, pantry ingredients, done in 40 minutes. Freezes perfectly.
Slow·Cook kitchen 7
Sunday ragù, the long way
Three hours of almost nothing happening, then the best sauce you've made all year.
Slow·Cook kitchen 12
How this works
1 · Make an account
A username and a password, that's it. Your name goes on everything you post, so people can follow what you're cooking.
2 · Post a recipe
Title, a one-line summary, the ingredients, the steps, and a photo if you have one. Photos make a recipe twice as likely to get cooked by someone else.
3 · Like what works
One like per person per recipe, and you can take it back. The most-liked recipes float to the top of the front page.
4 · Keep it honest
Post what you've actually made. Say what went wrong, what you'd change, what you'd double next time. That's the part recipes in books never tell you.